Sam’s club in Tampa, Florida, is a good place to shop for groceries and beverages.
It’s also a good spot to shop at for fun and family-friendly events.
But when it comes to the freezer, things are a little different.
Sam’s has a policy of allowing only one guest per freezer, but a new policy has prompted some owners to change that.
Sams Club President and CEO Mark Hulbert recently said that “the ice in the freezer is not frozen, but is instead stored in a plastic bag,” according to the Tampa Bay Times.
The club’s website says, “You can go out, go grab some food, and then bring it home for yourself or your family.”
Hulberson went on to say, “The idea of a frozen food is a concept that we’re exploring right now, and I think it’s something that’s going to come to fruition in the future.”
In the meantime, Sam’s now requires a guest to use the freezer for at least three hours per day.
In a blog post, Hulberts stated, “This is one of the reasons we have a freezer policy.
We don’t want guests to take the risk of eating anything frozen.”
It seems like a good policy, but the new policy does come with a catch: Guests must sign a waiver.
According to the Florida Department of Health, “A person who does not have an adequate supply of water or a source of clean drinking water must be accompanied by an adult at all times and have their hands in a sealed container for the entire time they are staying at the facility.”
This is a new change, which will likely lead to a few unhappy Sams members.
“I’m not a fan of this,” one customer wrote on Yelp.
“It’s a waste of time.
You can buy water, but not food.
It is really not necessary.
We are all sick of wasting money.”
Other customers shared similar thoughts.
“Don’t be stupid.
We have no way to store this stuff,” wrote one customer.
Another wrote, “I can’t even go to the grocery store, and it’s the same thing at Sams.”
Sams says it’s going through a process to make sure the policy is working.
“We are still in the process of gathering feedback and discussing how best to implement the policy in the best way,” the company said in a statement.
“This process will take time to complete and will help us refine and improve the policy over time.”
This policy is just one of many that has been announced this year that have impacted Sams customers.
According a report from the National Conference of State Legislatures, nearly 40% of states have new policies restricting access to food, according to a 2016 report by the National Consumer Law Center.
Many of these bans are also based on age, race, or gender.
In states that do not have laws banning alcohol sales, such as Alaska, the number of adults under 18 consuming alcohol has tripled since 2011, according a report by The Associated Press.
These restrictions have also led to lawsuits by individuals and organizations who have tried to sue Sams, saying they have suffered loss of income, property damage, and lost job opportunities due to restrictions.
Samus’ policy is a step in the right direction, but other businesses around the country are taking steps to ensure that their employees are safe when shopping for groceries.
Check out the following list of 10 restaurants that have policies in place to make their stores safer.1.
Cinco de Mayo at La Quinta in Tucson, Arizona, 2.
The Original at The Winehouse in Chicago, Illinois, 3.
The Wine in New York, New York 4.
The Beer Bar in Chicago 5.
The Restaurant in Portland, Oregon 6.
The Bistro at the Beach in San Francisco, California 7.
The Craft Beer Bar at the Woodbridge Tavern in Washington, DC, 8.
The Tiki Bar in Portland 9.
The Grill at Tiki Island in Orlando, Florida 10.
The Lighthouse at the Hotel Santa Fe in Las Vegas, Nevada